• Computer screen showing dynamic pricing

    Dynamic Pricing in your B&B

    Dynamic Pricing

    ….you may not know the term, but I bet you have been subject to it somewhere.

    In it’s crudest form, it’s the massive price hike you see in holiday accommodation when the school holidays start.

    In its’ more subtle form, you’ve probably seen it when trying to book flights…£50 on one day, £300 on another for the same flight..it’s all down to ‘Supply & Demand’ and historically in the accommodation industry your room rate would only alter from summer to winter, but these days it is becoming more and more the practice to review it more often.

    There is software out there that will do this on a minute by minute basis, but before you think of taking on a new piece of kit, it’s always recommended to get a feel for it yourself by doing it yourself for a short while first.

    You may find that you doing it works out fine for you, if you only have a few rooms, but it’s good to have a basis of knowledge before you start getting any automatic software involved.

    Your Dynamic Pricing Strategy

    So, here’s some steps to follow:

    1.Determine the demand for room nights

     The first step in implementing dynamic pricing is to understand the demand for room nights. You should look at your historical sales data from the past year to gain an understanding of the peak and off–peak periods. This will give you a better sense of when to apply the dynamic pricing model.

    2. Research the Competition:

    You should conduct research to understand the market rate for a room night in your area. This will be important to ensure that the dynamic pricing model will be competitive with other B&Bs in the area, but still maximize profits.

    3. Set Up a Pricing Model:

    Once you understand the demand pattern and the market rate for a room night, you can set up a pricing model. This will involve deciding how much of a discount or premium to charge depending on the time of year, the day of the week, the occupancy rate, etc. The pricing model should be flexible enough to allow you to adjust the prices as needed, and you should end up with the Minimum price you would be prepared to sell a room for and the Maximum that you would expect for that room.

    4. Introduce the Dynamic Pricing Model:

    Once the pricing model is set up, you should review your existing dates and identify any dates where demand is already high and apply the higher rate to those room nights. If demand is low, then apply the minimum price to generate sales(should you wish), the aim being, that you will sell some rooms, create a scarcity which will then allow you to charge the higher price on the remaining rooms.

    5.Review your bookings

    You’ll then review your bookings, I’d say minimum weekly, to highlight where changes may need to be made and then alter prices accordingly. As a new booking comes in, you can review the surrounding dates, to see if a price amendment needs to be made.

    It can be as time consuming as you want it to be….I found once I had done it for a few weeks, I was able to review quickly as I knew my bookings so well(I had one b&b with 4 rooms and a 2 bed self catering to manage).

    If you have a few properties, this will be more time consuming, but you could even do it just once per month.

    It’s the same as anything, doing your socials as an example, the more effort you put in, the better results you will achieve.

    The ultimate aim of the game is that you end up with a higher Revenue per available room(RevPar), over a time period, compared to if you had left room rates at a static.

    If you need help with this just drop me a line- info@fieldslodge.co.uk

    Jayne Hancock
    Jayne at Fields Lodge

    Here’s more business help

  • Fields Lodge

    How Many Ways Could You Use Fields Lodge?

    Fields Lodge is For Sale

    Since it was built, Fields Lodge has been a home for a few families, some were only here a short while, some many, many years. I think I’m in the many, many years category, and I have been a proud custodian.

    I was chatting with some friends recently and we were discussing all the  different ways that Fields Lodge transform into with the next custodians.

    Originally it was my home, and then many years later, I turned it into a B&B and I moved into the stables (what we call the annex), giving the guests the main house.

    Have a look at the list we came up with and let me know if you think of something else!

    Read more

  • Great Taste Award winning Fudge

    Great Taste Awards at Fields Lodge B&B

    Great Taste Awards come to Fields Lodge

    Great Taste Award Fudge at Fields Lodge
    Great Taste Award Fudge at Fields Lodge

    We are super excited to have been awarded a Great Taste Award for our homemade fudge, that we started giving our guests at Fields Lodge B&B over 10 years ago.

    Of all the entries submitted to the Great Taste awards, run by the Guild of Fine Food, only 40% of these are successful in being granted the prestigious logo that can then be popped on the produce packaging with great pride.

    Read more

  • Getting a Good Nights sleep

    How to get a good night’s sleep

    How to get a good Night’s Sleep

    Bed and Breakfast…the two things you have to excel at, if you’re looking to run a successful establishment and create a great ambience for your guests. Sleep has so many repercussions into daily life, it’s a massively important topic for me.

    The importance of Sleep

    So, what’s my take on the importance of sleep…

    Having spent a vast amount of time in my previous career travelling and therefore spending many nights in strange beds, I am a keen advocate of getting a good nights sleep.
    And why is this? Well, years ago I noticed quite starkly how a poor night’s sleep impacted on my performance, behaviour and appetite during the following day. This is way before the internet and social media came on the scene. Just saying that is weird now though—can you imagine the world without those two things now??
    Anyway, before the vast amount of information now available to us to advise us how important a good nights sleep is, I had worked it out for myself!

    Read more

  • National B&B Week, Celebration Event

    Mr Paul Davies Welsh Assembly Member in Attendance

    We hosted Mr Paul Davies, Assembly Member for Wales and other dignitaries at a Breakfast Celebration Event here today (Monday 18th March 2019) to start the week off for National B&B Week. We were very honoured to be chosen by Mr Davies to show his support of B&Bs UK wide and the contribution they make to the local and wider economy and community.

    Read more

  • BOOK DIRECT

    Always get the Best Deal when you Book Direct

    I’m writing this today for a reason.

    Because a lovely, frequent guest made me realise, that although I write often to my guests, to keep them updated on what’s going on here and any offers I have, I have never ACTUALLY pointed out the importance of booking direct through our own website.

    Apologies!

    Read more

  • Welcome

    National B&B Week

    It’s National B&B Week

    March 18th – 24th 2019 marks National B&B Week.

    Launched by the B&B Association and booking expert eviivo, National B&B Week is a celebration of the Uk’s brilliant Bed & Breakfast Industry

    Bed and Breakfasts all over the UK are joining in and offering special deals for guests staying during B&B Week and beyond.

    The week also highlights the valuable work of The Family Holiday Association, a charity who provide short breaks to struggling families across the UK.

    Read more

  • Porridge Oats 3 sizes

    When’s a Porridge Oat not a Porridge Oat?

    porridge oats jumbo
    porridge oats jumbo

    Is all Porridge Good For You?

    Porridge is one of the most popular dishes here at Fields Lodge Bed and Breakfast, where we pride ourselves on being an Award Winning Breakfast provider. But, the question is, will any old porridge oat do??

    The answer, for me, is no! You have to have a particular type of Porridge Oat.

    Read more

  • My Favourite Top Five Kitchen Gadgets

    What can’t you do without in the kitchen??

    Having been creating Award Winning Breakfasts in the B&B here for many years now, there are a few things that I just couldn’t live without. A tad drastic a statement, you may say, but some of these items, I would struggle to produce the award winning breakfasts we have become so well known for.

    My Top Five

    1. Silicone Griddle Pad

    Silicone Sheet
    Silicone Sheet

    This is a life saver–we use it on the cooler top ring on the Aga, and here, oil free, we can cook eggs and pancakes, we can crisp up bacon and brown off tomatoes. We also use another type of silicone sheet to keep the Aga lid clean, but I can live without if needs be, by replacing that by a tea towel!

    2. Apple Corer & Peeler

    Who knew there was such an invention! I stumbled across one of these just this year, but it has made our life here much easier!

    We like to make lots of homemade chutneys with all the homegrown we have-=between out trees here and the ones down the lane at our neighbours, we have bags and bags of apples for making lots of lovely different types of chutney. One of my favourites is an apple & date chutney and I do try to make them all without refined sugar, some use dates, others Xylitol, just to mix it up a bit.

    This contraption, peels and cores and slices in one go-a marvellous invention. If I was super critical, it peels fairly thickly, so you’re left with apple spaghetti! As long as you’re quick, you can chop this up and add to a salad for a little sweetness, I do hate to throw any food away!

    Here’s a Facebook Live I did when I trialled it for the first time–have fun!

    3. A Breadmaker

    Although we make artisan breads by hand and then cook these in the Aga–the more common loaf-the basic white and wholemeal loaf, that we go through plenty of, we do make these in a breadmaker. This means we can get on with all the other thigs we need to cook whilst the breadmaker is taking care of itself. Over the years, we have gone through a few models, we are currently using a Panasonic, which is doing a great job for us, and with it being a more upmarket make, spare parts are readily available.

    Breadmaker
    Breadmaker

    And why I love making bread?? The same reason as why I love making other things-you know what you’re putting in it, you know what you’re eating and that way you can make sure you’re eating as healthily as possible. As an example, our sourdough loaf has 3 ingredients in it, one supermarket loaf of bread I looked at the other day, had 32 ingredients on the back of it, some of which I didn’t recognise as food at all!

    4. An Egg Boiler

    Egg boiler
    Egg boiler

    Maybe an extra gadget in some households, but for us here, not having to keep an eye on eggs boiling when you’re busy cooking other things is a relief. This little gadget, not expensive, will cook your eggs to the desired consistency-hard, soft or medium, and buzzes once the eggs are ready for perfect eggs & soldiers-just writing this is making me fancy that now! and of course, for me, it’s gluten free bread, for my soldiers!

    5. Garlic/Ginger& Parmesan Grater

    Something that looks like a saucer that you’d put olives in to pick at, is one of my favourite gadgets. This nobbly saucer grates all of the above–no peeling garlic, just rub it on the nobbles. No peeling Ginger-just rub away and parmesan is just as simple, and what’s great, is that it doesn’t take up much space at all. A great find, and we now sell these here at Fields Lodge, so if you want one, just email me!

     

    What are the gadgets you can’t live without? I could quite easily list a few more without thinking too long!

    Let me know, I’d love to hear from you.

    Happy Cooking!

    Email me with your pictures or questions at info@fieldslodge.co.uk

    To read more about life in Fields Lodge click here

     

  • Multi Award Winning

    Multi-Award Winning

    I went to a roadshow a while ago, organised by Visit Wales. It was an event where the good and great of the Tourism Industry were present, lots a great businesses and producers for us to meet and inspirational speakers.

    One of the speakers, started their segment with …’Multi-award winning, that’s what all businesses strive to be able to say’…….

    And I thought…..THAT’S US!

    Read more

  • Rhannon

    Room Attendant of The Year

    Room Attendant of the Year!!! How fantastic is that??

    In the Finals

    Our lovely Rhiannon, one of my team of ‘angels’ has been shortlisted as one of only 6 finalists for this prestigious award. Out of all the hospitality businesses in the UK, when you think how many that would be-there’s over a 1000 in Pembrokeshire alone!  She has been  chosen and is now  in the final 6. This is SOME achievement. To say we are proud is an understatement!

    The Team at Fields Lodge
    Ollie and his girls! Some of the Fields Lodge ‘angels’

    Read more

  • Fields Lodge Alcohol Licence

    Fields Lodge gets its’ Alcohol Licence!

    Fields Lodge gets its’ alcohol licence

    Hooray! Fields Lodge now has an alcohol licence.

    This means that you can now arrive, kick your shoes off, relax and enjoy a lovely glass of welsh bubbly with your Supper Patter.

    No having to get showered and changed to go back out for an evening meal.

    Just sit back, chill, relax and indulge.

    Sounds like heaven to me!

    If that picture just makes you want to book a stay, then click on the availability link at the side of this post….If you’d like to read about the goings on in getting the licence, then read on!!

    Read more

  • Sugar Free Homemade brown sauce

    Homemade, Sugar Free Fruity Brown Sauce

    Love your HP/ Fruity Brown Sauce?

     

    Looking for a sugar free brown sauce recipe to make some at home? I am a HP sauce fan! In fact, instead of asking ‘do you like HP sauce with your breakfast?’, it may be more appropriate to ask ‘would you like breakfast with your HP Sauce?’! And, I really do not enjoy a cooked breakfast without it. So, as part of my quest to reduce my intake of refined sugar and also to KNOW what I am eating, I have been researching a recipe that might replicate it. So far, I have tried quite a few different options, and, for the moment have settled on the one I am currently using in the B&B, for both myself and our lovely Fields Lodge guests. I shall give you the recipe that’s working for me below.

    Read more

  • Sugar free granola

    Sugar Free Granola

    Granola is very versatile item to have in your cupboard and I’m happy to share my recipes. It serves well as a ‘cereal’ with milk or atop yoghurt, or indeed, as a top on a fruit crumble, as an alternative to a flour based topping. This is great, as I love rhubarb crumble and so this is my new favourite topping. I thought I would share with you, my two favourite recipes. I’ll post one this week and the other next week- you can let me know which one is your favourite!

    Read more

  • Social Media

    Social Media in the Tourism Industry

    Social media…I run a bed & breakfast, no surprise there then! However, so many people think running a bed and breakfast entails cooking a breakfast and then you have the rest of the day off! I wish!

    Don’t get me wrong, I love what I do, I love doing the best I can for my guests but there’s a lot more to it than just cooking breakfast!

    Social media is one of the other ‘jobs’ that needs to be done. Not just scrolling through what your friends are up to, but creating a ‘story’ of your business, what you’re up to, what’s out there for guests. A complete picture in an instance, if you like!

    Read more

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