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  • Fields Lodge Prunes
    05Oct

    Sunshine Morning Prunes

    Sunshine Morning Prunes

    Fields Lodge Prunes
    Fields Lodge Prunes

    Nothing keeps you regular like a portion of prunes!

    Good lord, I can’t even believe I’ve just typed that!!! But that is what I heard my Nan say when I was very young. I can’t say I was a fan of them back then but I can definitely say I am a fan now.

    The biggest reason is,  that we make our own here at Fields Lodge,  and so we know what’s gone in them and we can make them as yummy as possible for our lovely guests to enjoy.

    So read on if you’d like to create some Fields Lodge Sunshine at home.

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  • Great Taste Award winning Fudge
    22Sep

    Great Taste Awards at Fields Lodge B&B

    Great Taste Awards come to Fields Lodge

    Great Taste Award Fudge at Fields Lodge
    Great Taste Award Fudge at Fields Lodge

    We are super excited to have been awarded a Great Taste Award for our homemade fudge, that we started giving our guests at Fields Lodge B&B over 10 years ago.

    Of all the entries submitted to the Great Taste awards, run by the Guild of Fine Food, only 40% of these are successful in being granted the prestigious logo that can then be popped on the produce packaging with great pride.

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  • Sugar free, gluten free, dairy free pancakes
    22Jul

    Gluten Free, Dairy Free, Sugar Free Banana Pancakes

    Gluten free, Dairy free and Sugar free

    Here at Fields Lodge Boutique B&B, we (I) do love a sweet treat for breakfast, but without the guilt that accompanies it! So, here is a nifty little recipe that is quick and easy as you like AND totally scrummy, and you can shine your halo after eating it!

    And don’t be put off with my image of them, I literally threw those together to have a quick breakfast this week between cooking brekkies and guests departing!

    Want the recipe?

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  • Bread Maker Bread
    08Jul

    Make your own Bread

    Home Made Bread

    I love making great food for our lovely guests her at Fields Lodge Bed and Breakfast. It’s one of the reasons we’ve been awarded so many Breakfast Awards and are officially Pembrokeshire’s Finest Breakfast! Every day we make fresh bread–white and wholemeal and I’ll tell you why….

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  • Steynton Farm Real Milk
    22Jun

    Real Milk-Glad to be using it!

    Real Milk

    We use Real Milk

    Ever wondered why you don’t get the cream at the top of the milk these days?

    There’s a LOT that ‘we’ still don’t know about what ‘messed about’ food does to our bodies. And so, I prefer to cook as much as I can from scratch for our lovely guests. So, I’ve been investigating a bit more about this subject.

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  • 17Aug

    Homemade Granola

    Homemade Granola

     

    There’s nothing like homemade Granola. You can make it to your own liking, add whichever fruit you want (or not) and is so much better for you than the supermarket ones.

    Guests at the B&B LOVE our recipe and I share it here with you now..

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  • Fields Lodge Finest Fudge
    29Nov

    Taste Buds Tingle at Trwffl

    Get your Taste Buds Tingling at Trwffl

     

    Here at Fields Lodge Bed & Breakfast we have been wowing guests for years with the taste of our fudge. I have been asked so often in that time to sell it for mementos and gifts that I have now taken the decision to bring it to the general public. How did we do it?

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  • 04Mar

    Welsh Cakes-THE traditional food of Wales

    Homemade Welsh Cakes

    I love a Welsh Cake! We grew up with them, living in Wales, I guess you would! So, I was surprised to find out, that, outside of Wales, unless you’ve been or have a connection to Wales, that you wouldn’t know what a Welsh Cake was!

    There are many different recipes for Welsh Cake, as it was a family recipe handed down. I always prefer simple, and so I thought I’d share mine with you….

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  • Picnic Lunch in the garden
    13Dec

    Picnic Lunch

    Fancy a Picnic Lunch? I know I do! And I don’t mean the types that are full of processed sandwiches and general rubbish, I mean a real Picnic Lunch-full of homemade and local produce. Sandwiches made from homemade bread, with fillings that have been home produced or locally sourced, good quality crisps and great tasting treats to make you feel spoilt!

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  • Supper Platter
    13Dec

    Stay in, relax and enjoy a Supper Platter

    After having travelled a long way, I know the last thing I want to do is go back out again! We are lucky to be situated in a totally uncommercialised village, which is fabulous for relaxing, chilling and just kicking back, and it does come with it’s compromises, for instance, we are very limited as to where to go for food if you don’t want to drive!

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  • Low Carb Tiramisu
    04Dec

    Low Carb Tiramisu at Fields Lodge

    Want a Low Carb, sugar free, wheat free Tiramisu??

    I love a pudding and that’s what I struggle with on my sugar free, wheat free,  low carb food journey! I have recently asked Ellen Picton at Healthaspire on Milford Marina to come up with a recipe for me, to make a low carb version. Ellen has given me lots of recipes and ideas over the years and we are certified by her as a Nutritional Provider and can be found on her Gluten Free listings.

    So, here’s the recipe that can now be found at Fields Lodge!

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  • Breakfast
    15Nov

    Breakfast Trends

    Having run Fields Lodge as a Boutique Bed and Breakfast for over 6 years now, I have a certain level of knowledge as to what ‘people’ like for breakfast. And being independently judged over the years and consistently winning Pembrokeshire’s Finest Breakfast, I have found, through my own journey towards sugar free, gluten free, low carb that my own tastes have altered and this has driven me towards putting alternative options onto the menu, as it’s what I would like to eat!

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  • Supper Platter
    05Sep

    Supper Platters..now availabe at Fields Lodge

     

     

    Garden Supper Platter
    Garden Supper Platter

    How about a Supper Platter??

    My Food Ethic

    My food ethic is great quality, local produce-and wherever possible this is what I stick to. If I can get it organic as well, well, that’s a bonus! My first priority is great quality, and this is easy, as we have such great food offerings in Pembrokeshire and Wales, this is quite achievable. I like to use local producers and local shops where possible, and I am lucky that some do deliver, as I do spend a lot of my time on the road buying provisions!

    We are situated in a totally uncommercialised village, and as such, evening meal options, without driving,  are sparse.

    So, in answer to this issue, as many guests do not want to go back out once they arrive, I am now offering Supper Platters-these are sharing platters, made up of a selection of meats(usually charcuterie types) and a selection of cheeses. I have done much research to bring to the table a good selection, and I hope I can tick most people’s boxes! The Platter is accompanied by a handpicked gorgeous bottle of wine, designed to compliment the platter.

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  • Homemade Bread
    18Jul

    Homemade Bread-Know what you’re eating

    I love bread, homemade bread(recipe below) in particular, artisan homemade bread, even more! Unfortunately, it doesn’t like me! I have developed a wheat intolerance and find these days I’m better off staying away from it, which is a shame! I think the intolerance has come from all these years of eating wheat and gluten in so many things that I wasn’t aware of, to the extent that I was probably eating wheat at every point I was putting something into my mouth, and I think my digestion has said-that’s enough!

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