I love making great food for our lovely guests her at Fields Lodge Bed and Breakfast. It’s one of the reasons we’ve been awarded so many Breakfast Awards and are officially Pembrokeshire’s Finest Breakfast! Every day we make fresh bread–white and wholemeal and I’ll tell you why….
I had such a great day out this week! I visited one of the last remaining working water flour mill, right here in Pembrokeshire. Y Felin, has been in use since the 12th Century it is believed and is a step back in time.
I love bread, homemade bread(recipe below) in particular, artisan homemade bread, even more! Unfortunately, it doesn’t like me! I have developed a wheat intolerance and find these days I’m better off staying away from it, which is a shame! I think the intolerance has come from all these years of eating wheat and gluten in so many things that I wasn’t aware of, to the extent that I was probably eating wheat at every point I was putting something into my mouth, and I think my digestion has said-that’s enough!
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