After having travelled a long way, I know the last thing I want to do is go back out again! We are lucky to be situated in a totally uncommercialised village, which is fabulous for relaxing, chilling and just kicking back, and it does come with it’s compromises, for instance, we are very limited as to where to go for food if you don’t want to drive!
My food ethic is great quality, local produce-and wherever possible this is what I stick to. If I can get it organic as well, well, that’s a bonus! My first priority is great quality, and this is easy, as we have such great food offerings in Pembrokeshire and Wales, this is quite achievable. I like to use local producers and local shops where possible, and I am lucky that some do deliver, as I do spend a lot of my time on the road buying provisions!
We are situated in a totally uncommercialised village, and as such, evening meal options, without driving, are sparse.
So, in answer to this issue, as many guests do not want to go back out once they arrive, I am now offering Supper Platters-these are sharing platters, made up of a selection of meats(usually charcuterie types) and a selection of cheeses. I have done much research to bring to the table a good selection, and I hope I can tick most people’s boxes! The Platter is accompanied by a handpicked gorgeous bottle of wine, designed to compliment the platter.
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