There’s nothing like homemade Granola. You can make it to your own liking, add whichever fruit you want (or not) and is so much better for you than the supermarket ones.
Guests at the B&B LOVE our recipe and I share it here with you now..
Granola is very versatile item to have in your cupboard and I’m happy to share my recipes. It serves well as a ‘cereal’ with milk or atop yoghurt, or indeed, as a top on a fruit crumble, as an alternative to a flour based topping. This is great, as I love rhubarb crumble and so this is my new favourite topping. I thought I would share with you, my two favourite recipes. I’ll post one this week and the other next week- you can let me know which one is your favourite!
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