• Fields Lodge Welsh Rarebit

    We love to give our guests a taste of the traditional Welsh experience, and one of their favourite breakfasts is our take on Welsh Rarebit, dating back to 1725 when it was originally called Welsh Rabbit.

    Take a look at our recipe to recreate this delicious breakfast at home!

    200ml milk
    300g grated Welsh cheese
    1tsp mustard powder
    A pinch of chilli powder
    1tbsp cornflour
    2tsp Worcestershire sauce
    2 eggs

    1. Heat the milk in a non-stick pan, then add the cheese and heat on low until melted
    2. Add the chilli, mustard powder and Worcestershire sauce
    3. Remove from the heat, and add the cornflour – mix well
    4. Return to the heat, and beat with a wooden spoon or whisk until thickened
    5. Remove from the heat and leave to cool slightly
    6. Whisk in the eggs
    7. Pour into a lined tin and cook for 20 minutes at 170 degrees
    8. Leave to cool, then slice and store in the fridge

    Happy cooking!