I ate out this wekk at The Harbourmaster on Milford Marina. For a Thursday night, I was surprised how busy it was-good job we had booked a table! It happened to be ‘Curry Night’, and although you could still choose from their standard menu, and their specials also, I decided to try their Chicken Balti (which comes with a free drink too!). There were plenty of people enjoying the evening sun on their large terrace overlooking the boats.
We had a thoroughly great night, my friends chose Fish & Steak and their meals were good also and we had great service from very pleasant staff. Check out their website www.theharbourmaster.co.uk for a look around the premises and a sneaky peak at the menu!
I am delighted to report that, this week, we have received another prestigious award from Pembrokeshire County Council-the Pembrokeshire Produce Award for ‘Best Use of Pembrokeshire Produce in a Hospitality Outlet’..woop, woop!
I was presented with the award at a Breakfast Reception held on the second day of the Pembrokeshire County Show-the 2nd largest show in Wales. It was a typically Welsh wet day but this didn’t spoil the fun of the reception or the show!
It is really great when you are recognised for going the extra mile to ensure you provide the best of things for your guests, as it is so easy to take a cheaper, simpler route-but that is not the road for me and my offering! The reception finished and I was whisked off to do an interview on Pembrokeshire Radio and had lots of photos taken(me in fancy dress as a drowned rat!) for the local paper and various other groups. I was delighted with the award, and the 2 bottles of Cwm Deri produce (one in the photo) that came with it! I have found an idea for Christmas Presents there, I think,-they’re lovely little bottles.
The county show was great, if a little wet, and I spent an enjopyable time watching an Angela Gray demonstration of an unusual brunch dish that was very tasty indeed! Maybe I can add it to my breakfast menu???
Yesterday saw the start of Pembrokeshire Fish Week, voted one of the best food festivals to visit in the UK! The opening day is held at Milford Docks, an appropriate venue to start the week, with all the history Milford has with it’s fishing and trawlers.
The atmosphere was brilliant, and thankfully the rain had cleared by the opening, resulting in a day for sunglasses. There was food galore and I was able to stock up on my favourite Caws Cenarth cheese and at last ‘Gethins Cyder’ from Haverfordwest now produces their cider in bottles, so that was a treat! Fire & Ice from Narberth were there with their alcoholic icecream & sorbets and Cafe Mor, who now have a resident hut in Freshwater, were there offering fabulous lobster and cockle cakes, amongst other things. There were plenty of places to buy your fish and contrary to the title of the festival, it’s not all about fish-there’s plenty of meat there too!
The Fish Plaice where our superb Kippers for breakfast come from!
I enjoyed watching a few food demonstrations by the lovely celebrity chef, Angela Gray-I am lucky enough to be going to a course at her cookery school in August. Angela had her work cut out though, as she was sandwiched between the Samba band playing one side and a motley crew singing sea shantys on the other, so i think she must’ve had a sore throat by the end of the day!
Sea Shantys Galore here!
There is plenty going on across the whole of the county in this week, either check out the website on Pembs County Council or pick up a leaflet to find something near you!
I am attempting to find the best ‘afternoon tea’ locally, following a request from a forthcoming guest-‘ideally with nice gardens’….so Picton Castle came to mind!
I am slightly ashamed to say I have never been here before, other than for a wedding, and at that point I really didn’t see anything other than the wedding venue!
So, I collared my friend Gill into accompanying me on my quest….
Picton Castle is great, the gardens are fantastic and my ‘snaps’ do not do it justice! Plan to spend at least 4 hours there, I would say. The gardens cover 40 acres, there is a magical Walled Garden, with herbs you have never heard of, there’s a pond and a fantastic bluebell walk, which we just caught the tail end of.
There’s interesting things along the way to entertain children, young and old alike (Gill playacting a Hobbit!)
Unfortunately, we missed the Castle tour-the last one is at 2.15, so be mindful of this (good excuse to go back again!)
Anyway, let’s come to the reason for our visit-Afternoon Tea…Picton Castle do not do afternoon tea 🙁
There is a very nice cafe there, and we enjoyed fantastic Tapas in the sunshine and we followed it up with a scone, cream & jam, but no traditional Afternoon Tea- you know little dainty finger sandwiches, 3 tier cake stand, loads of different little cakes, tea in a teapot…you get the idea??
So, Picton Castle DEFINATELY worth a visit, cafe definately worth trying but the quest for Afternon Tea goes on!
I spent a morning at The Big Blue Experience (Tel: 07816 169359 ) this week. I met up with Ollie & Flora and they are based at Newgale (look for the Sands Cafe at the far end of the beach, north side-they’re just a few doors up).
They offer a fantastic service of catering what you would like to do, activity wise, to the weather and your capabilities-that’s reassuring for someone who’s as unco-ordinated, nervous and unfit as me! And they can offer you a mixture of Kite Surfing, Kite boarding, Paddleboarding, Coasteering, Zap Cat rides (funky rib type boat!) and Power Boat courses! They will look at the wind and wave conditions and then communicate with you about the best places to go and things to do to make sure you have a fantastic day! They have all the equipment you need, just turn up with swimwear, sunglasses and a towel! The photo above is the north end of Newgale beach, a lovely sunny day and just look how much space you have…imagine zooming along here!!
Ollie boy and I took a walk along the nature trail off Milford Marina. The trail takes you to Lower Priory where you can then pick up the cycle path, that will take you, traffic free, to Neyland and the BRunel Trail-which goes all the way to Haverfordwest- it’s a great cycle route and goes through some fab woodlands and green fields!
The woods are carpeted with bluebells and campions, and in the river below, some swans have built a nest, right in the middle, away from the dangers of foxes. The path was quite deserted in the morning apart from 2 other dog walkers. It was a joy to be peaceful and just enjoy the birdsong along the way. Ollie found a large enough piece of wood to make him feel very proud of himself and her carried it all the way, most reluctant to drop it to get back into the car!
Well, this week I was host to two ‘old’ colleagues of mine from my banking career-Mike & Peter, who were walking a piece of the coast path. I took them to Buccibar Indian, a new enterprise on Milford Marina. I can highly recommend this- 5 star surroundings, not your usual Indian, pleasant staff and no rush to get you out to resell the table. All the usual suspects on the menu and some new ideas too! I was a bit worried, as Peter is a bit of a curry expert, but he did say it was the best curry he had had!! Praise indeed. Great surroundings being on Miford Marina-put it on your list of places to go.
And just look at the pickle tray, not your usual stainless steel job!
And then last night, I was out with Gill for a catch up after her holidays, and we ate at Martha’s Vineyard-again at Milford Marina. Here I had the 4oz fillet wrapped in ham and topped with cheese-fabulous! So, again, another place to visit. Then just to top the week off, I am off to a Musical Sunday Lunch at Wolfscastle Hotel with my parents- so I shall report on that next time, although I am already expecting this to be stupendous! So much for my diet, but it’s all in aid of guest research-I can’t recommend somewhere unless I’ve tried it, can I???
This week I went with a friend in search of Dolphins in the Cardigan Bay, with a company called ‘A Bay to Remember’ In their literature it stated that on the hour trip I was doing that we had a 50% chance of seeing Dolphins..so here’s hoping!
While we were out, Pembrokeshire suffered a huge storm, thunder & lightening! We didn’t see that-just the rain-note to self-next time wear waterproof bottoms as well as a coat!
Tony, our boat Skipper was a very conscientious driver and made easy work of the swell and did his best to keep us out of the rain. The boat that came in just before us had seen a large pod of Dolphins that gave them a good show of jumping and blowing, but for us, I think the rain had sent them far away-not a dolphin in sight. We saw a solitary Gannet, and got excited for a while, but no luck! We were given some excellent commentary from the experienced second in command, who gave us all the history of Holm Island and the birds there-on.
After searching in vain, we were then treated to a large group of seals enjoying an afternoon sleep on one of the pebble beaches. It took me a long time to realise there were seals there, as they just looked like big grey boulders but they were so nosey, they all started to come into the water to have a look and then reminded me of Meerkats standing up on their back legs to get a good view!
The geology around the bays was fantastic and we drove into 2 caves for a closer look. I wish I’d taken more notice of my geology lessons in school!
I am delighted to announce that Fields Lodge has won the Pembrokeshire Tourism’s Award for Pembrokeshire’s Finest Breakfast. At the last count (according to Trip Advisor) there were 310 B&Bs in Pembrokeshire-so to be declared as the ‘Finest’ is superb!!
A very lovely Steve Robinson piece of glassware was the trophy (see pic) and this now has pride of place in the hallway for all my guests to admire. I hope this enthuses them to visit Steve’s gallery when they are visiting St Davids. He does some splendid work-Aga bespoke splashbacks are superb, I am coveting one of those, but that will have to go on the back burner (haha!) against the other purchases I would like to make for the comfort of my guests!
I am looking forward to welcoming more guests to sample my breakfasts and I am always trying out new recipes to give an alternative to the traditional ‘cooked’.